fermentation update

24 hour update...

the two DIPA's at the 24 hour mark. fermenting away happily.

the mild english bitter. still slow, but it's going...

beers we brewed up a couple weeks ago. the barleywine on the left still chugging along, and IPA on the right.

now we see the the bitter at the 48 hour mark, foaming all over and making a mess. after a little dry hopping with some fuggles, this one will be on tap when we brew our club seasonal oct 30th.

the two double IPAs fermenting up a storm.

barleywine and ipa still happy.

Posted by grub at October 3, 2005 8:46 PM