Jump to Body Text
biergotter
home
us
blog
brewing
recipes
tasting
awards
charts
equipment
wishlist
toblero
links

bierblog

December 3, 2006

brewing roundup

there has been a bunch of brewing since my last post, so i thought i'd post a roundup and summary of them.

tim did his first fully solo brew, a pale ale on sept 24th. spent 8 days in primary, then 7 days in secondary with 0.5oz cascade. it was kegged on oct 9th. OG 1.051, FG 1.013 for 5.00%abv and 73.69% attenuation.

tim kegged his belgian wit on oct 15th. FG 1.012 for 5.4%abv and 76.58% attenuation.

jayw brewed up a rye pale ale nov 12th. kegged dec 2nd. OG 1.060, FG 1.016 for 5.81%abv and 72.34% attenuation.

tim brewed up a barleywine on nov 19th. OG 1.092.

eric and i were joined by jan and james for a brew day on nov 4th, which was national "teach a friend to homebrew day". jan had attended a few partial brew days but was happy to come and see the process from beginning to end. james was visiting to learn how his christmas gift would be brewed. i decided to donate a batch of beer to our annual employee charitable fund and it was auctioned off. james's wife won the auction as a gift for him. being a big fan of boddington's he liked the idea of trying to brew something like that, and when he saw that i'd done raspberry porter in the past he was interested to try and put a raspberry twist on the english bitter. the result was dubbed "raspboddy", a pale pink brew with a hint of raspberry. eric and i also finally brewed up the gumballhead clone that he's had drawn up for a while.

didn't take many photos, but here they are.

there's me sparging the (not yet rasp)boddy.

and the runoff.

morning snacks

gumballhead sac rest

me and james keeping an eye on the boddy sparge

the gumballhead getting angry during the boil.

casualty before the brew day. we were supposed to be doing a dark saison, so i was making up starters. sterilized the flask, added the stir bar, and poured in the yeast. then i started to dump in the starter wort and it started pouring out all over the counter and floor. only then did i notice that the flask had blown a hole in the side. unfortunately, the yeast and wort was a writeoff...

Posted by grub at December 3, 2006 1:15 PM

© 2005 Bierg�tter Homebrew Club. Disclaimer.
Last Modified: Saturday, 30-Jun-2018 08:44:48 MST