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Recipes

Rob's Pale Ale (Sept 2004)

5 gallon all-grain

  • 11# 2-row pale malt
  • 1# 10L crystal
  • 1.5 oz northdown (60 min)
  • irish moss (20 min)
  • 0.5 oz cascade (15 min)
  • 0.5 oz first gold (15 min)
  • 0.5 oz first gold (0 min)
  • 1/2 British Ale Yeast?

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Last Modified: Tuesday, 14-Jun-2005 19:47:08 MST