Recipes

Pumpkin Ale (Nov 2004)

5 gallon all-grain

• 10# 2-row pale malt
• 3/4# 10L crystal
• 6# pumpkin (after baking, skinning, mascerating)
• 1 oz Cascade
• 1 oz Willamette
• 4 nutmegs
• 5g allspice
• 3 cinnamon sticks
• 8 cloves
• California Ale Yeast