Jump to Body Text
biergotter
home
us
blog
brewing
recipes
tasting
awards
charts
equipment
wishlist
toblero
links
email

Recipes

Pumpkin Ale (Nov 2004)

5 gallon all-grain

  • 10# 2-row pale malt
  • 3/4# 10L crystal
  • 6# pumpkin (after baking, skinning, mascerating)
  • 1 oz Cascade
  • 1 oz Willamette
  • 4 nutmegs
  • 5g allspice
  • 3 cinnamon sticks
  • 8 cloves
  • California Ale Yeast

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Tuesday, 14-Jun-2005 19:21:52 MST