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Recipes

Oatmeal Stout (Nov 2004)

5 gallon all-grain
original gravity: 1.050

  • 10# 2-row pale malt
  • 1# malted wheat
  • 1# oats
  • 10 oz 20L crystal
  • 1/4# black patent
  • 1/2# roasted barley
  • 1/2# chocolate malt
  • 1 1/2 oz Northdown (bittering)
  • 1 oz Willamette (flavor)
  • 1/2 oz Fuggles (aroma)
  • 1/2 oz East Kent Goldings (aroma)
  • British Ale Yeast

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Tuesday, 14-Jun-2005 19:21:16 MST