Recipes

Oatmeal Stout (Nov 2004)

5 gallon all-grain
original gravity: 1.050

• 10# 2-row pale malt
• 1# malted wheat
• 1# oats
• 10 oz 20L crystal
• 1/4# black patent
• 1/2# roasted barley
• 1/2# chocolate malt
• 1 1/2 oz Northdown (bittering)
• 1 oz Willamette (flavor)
• 1/2 oz Fuggles (aroma)
• 1/2 oz East Kent Goldings (aroma)
• British Ale Yeast