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Recipes

dead pope stout (wheat oatmeal stout) (April 2/2005)

5.5 gallon all-grain
original gravity: 1.055

  • 9.6# pale malt
  • 1.0# oatmeal
  • 1.0# wheat malt
  • 0.5# roasted barley
  • 0.5# chocolate malt
  • 6oz dry malt extract
  • 1.0 oz goldings (15 min)
  • 1.0 oz northdown (60 min)
  • wlp002 white labs english ale yeast

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Last Modified: Tuesday, 14-Jun-2005 19:11:17 MST