Recipes

pineapple ale (April 30/2005)

5.5 gallon all-grain + fruit

• 9.5# pale malt
• 0.6# crystal malt
• 1.0# wheat malt
• 1.0 oz cascade (10 min)
• 0.6 oz willamette (60 min)
• 6# pineapple, steep for 30 min after boil
• wpl060 white labs american ale yeast