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Recipes

pineapple ale (April 30/2005)

5.5 gallon all-grain + fruit

  • 9.5# pale malt
  • 0.6# crystal malt
  • 1.0# wheat malt
  • 1.0 oz cascade (10 min)
  • 0.6 oz willamette (60 min)
  • 6# pineapple, steep for 30 min after boil
  • wpl060 white labs american ale yeast

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Last Modified: Tuesday, 14-Jun-2005 19:10:15 MST