Rye Barleywine/Rye Ale (Sept 3/2005)
Target gravity - 1.073 (1.055 rye beer, 1.100 barleywine)
Protein rest - 50C/122F for 30min.
First runnings went into the barleywine, second runnings into rye beer.
Yield - 3.25 gal with OG 1.100. Final gravity after 5 weeks was 1.022, for 10.42% ABV and an apparent attenuation of 76.52%
Yield - 5.25 gal with OG 1.061
Wort was oxygenated before yeast was pitched (no starter).
The barleywine was pitched with WLP001 California Ale. I think we used the same for the rye beer.
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Last Modified: Wednesday, 12-Oct-2005 20:04:01 MST