|
IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
14-B India Pale Ale, American IPA
Min OG:
|
1.056
|
Max OG:
|
1.075
|
|
Min IBU:
|
40
|
Max IBU:
|
72
|
|
Min Clr:
|
6
|
Max Clr:
|
15
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
6.50
|
Wort Size (Gal):
|
6.50
|
Total Grain (Lbs):
|
15.00
|
|
|
Anticipated OG:
|
1.069
|
Plato:
|
16.93
|
Anticipated SRM:
|
7.9
|
|
|
Anticipated IBU:
|
77.2
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
7.65
|
Gal
|
|
Pre-Boil Gravity:
|
1.059
|
SG
|
14.52 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
1.7
|
0.25 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
3.3
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
90.0
|
13.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
5.0
|
0.75 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.00 oz.
|
Cascade
|
Pellet
|
5.75
|
17.9
|
First WH
|
0.75 oz.
|
Chinook
|
Pellet
|
10.10
|
26.2
|
60 min
|
0.50 oz.
|
Columbus
|
Pellet
|
14.20
|
12.5
|
30 min
|
0.50 oz.
|
Columbus
|
Pellet
|
14.20
|
8.3
|
20 min
|
0.50 oz.
|
Centennial
|
Pellet
|
9.00
|
3.1
|
10 min
|
0.50 oz.
|
Simcoe
|
Pellet
|
10.60
|
3.7
|
10 min
|
0.50 oz.
|
Centennial
|
Pellet
|
9.00
|
2.6
|
5 min
|
0.50 oz.
|
Simcoe
|
Pellet
|
10.60
|
3.0
|
5 min
|
0.50 oz.
|
Centennial
|
Pellet
|
9.00
|
0.0
|
0 min
|
White Labs WLP001 California Ale
Mash Type:
|
Multi Step
|
|
Grain Lbs:
|
15.00
|
|
Water Qts:
|
15.00
|
Before Additional Infusions
|
Water Gal:
|
3.75
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.00
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Acid Rest:
|
0
|
0 Min
|
Protein Rest:
|
122
|
30 Min
|
Intermediate Rest:
|
0
|
0 Min
|
Saccharification Rest:
|
154
|
60 Min
|
Mash-out Rest:
|
170
|
0 Min
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 4.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|