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English bitter

A ProMash Recipe Report



BJCP Style and Style Guidelines
08-A English Pale Ale, Standard/Ordinary Bitter

Min OG: 1.032 Max OG: 1.040   
Min IBU: 25 Max IBU: 35   
Min Clr: 4 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Extract (Lbs): 5.70      
Anticipated OG: 1.043 Plato: 10.78
Anticipated SRM: 7.9        
Anticipated IBU: 32.4      
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.47  Gal   
Pre-Boil Gravity: 1.037  SG 9.21 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
52.6 3.00 lbs.  Generic DME - Light Generic 1.046 8
47.4 2.70 lbs.  Alexander LME - Amber America 1.037 14

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Fuggle Whole 5.20 21.2 60 min
0.25 oz.  Goldings - E.K. Pellet 5.00 5.6 60 min
0.75 oz.  Goldings - E.K. Pellet 5.00 5.7 20 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 6 Min.(boil)


Yeast
White Labs WLP001 California Ale


Notes
4gal of wort collected from DIPA with a gravity of 1.018, so the "Alexander LME" in ingredients list was used as a placeholder and amount was varied until it showed an extract of 1.018.
pitched with yeast cake from IPA brewed 2005/09/17.
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Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 01-Oct-2005 19:34:05 MST