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English bitter
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-A English Pale Ale, Standard/Ordinary Bitter
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Min OG:
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1.032
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Max OG:
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1.040
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Min IBU:
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25
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Max IBU:
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35
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Min Clr:
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4
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Extract (Lbs):
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5.70
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Anticipated OG:
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1.043
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Plato:
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10.78
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Anticipated SRM:
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7.9
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Anticipated IBU:
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32.4
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Wort Boil Time:
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60
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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6.47
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Gal
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Pre-Boil Gravity:
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1.037
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SG
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9.21 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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52.6
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3.00 lbs.
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Generic DME - Light
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Generic
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1.046
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8
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47.4
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2.70 lbs.
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Alexander LME - Amber
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America
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1.037
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14
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Fuggle
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Whole
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5.20
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21.2
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60 min
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0.25 oz.
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Goldings - E.K.
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Pellet
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5.00
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5.6
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60 min
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0.75 oz.
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Goldings - E.K.
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Pellet
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5.00
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5.7
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20 min
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Amount
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Name
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Type
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Time
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0.00 Oz
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Irish Moss
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Fining
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6 Min.(boil)
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White Labs WLP001 California Ale
4gal of wort collected from DIPA with a gravity of 1.018, so the "Alexander LME" in ingredients list was used as a placeholder and amount was varied until it showed an extract of 1.018.
pitched with yeast cake from IPA brewed 2005/09/17.
brew day photo journal
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Generated with ProMash Brewing Software |
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