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Edmund Fitzgerald: The Resurrection

A ProMash Recipe Report



BJCP Style and Style Guidelines
12-B Porter, Robust Porter

Min OG: 1.048 Max OG: 1.065   
Min IBU: 25 Max IBU: 60   
Min Clr: 22 Max Clr: 42  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 24.00      
Anticipated OG: 1.059 Plato: 14.48
Anticipated SRM: 30.0        
Anticipated IBU: 39.5      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 15.48  Gal   
Pre-Boil Gravity: 1.046  SG 11.35 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
79.2 19.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.2 1.00 lbs.  Chocolate Malt America 1.029 350
4.2 1.00 lbs.  Roasted Barley America 1.028 450
6.3 1.50 lbs.  Crystal 60L America 1.034 60
4.2 1.00 lbs.  Munich Malt Great Britain 1.037 6
2.1 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Northern Brewer Pellet 8.80 28.5 90 min
1.50 oz.  Goldings - E.K. Pellet 4.75 7.1 30 min
1.00 oz.  Cascade Pellet 5.75 3.8 20 min
1.00 oz.  Cascade Pellet 5.75 0.0 0 min


Yeast
WYeast 1028 London Ale


Mash Schedule
Mash Type: Multi Step   
Grain Lbs: 24.00   
Water Qts: 36.00 Before Additional Infusions
Water Gal: 9.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Acid Rest: 0 0 Min
Protein Rest: 122 30 Min
Intermediate Rest: 0 0 Min
Saccharification Rest: 152 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 10.92 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
brew day photo journal




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Friday, 30-Jan-2009 19:39:17 MST