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solo1
A ProMash Recipe Report
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
Min OG:
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1.040
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Max OG:
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1.048
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Min IBU:
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25
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Max IBU:
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40
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Min Clr:
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5
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Max Clr:
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16
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Grain (Lbs):
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8.50
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Anticipated OG:
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1.049
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Plato:
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12.16
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Anticipated SRM:
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12.0
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Anticipated IBU:
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34.5
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Brewhouse Efficiency:
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85
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%
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Wort Boil Time:
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60
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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6.47
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Gal
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Pre-Boil Gravity:
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1.042
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SG
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10.40 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
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Amount
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Name
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Origin
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Potential
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SRM
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79.4
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6.75 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
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11.8
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1.00 lbs.
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Munich Malt
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Great Britain
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1.037
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6
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5.9
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0.50 lbs.
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Cara-Pils Dextrine Malt
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1.033
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2
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2.9
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0.25 lbs.
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Chocolate Malt
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America
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1.029
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350
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Potential represented as SG per pound per gallon.
Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.75 oz.
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Northern Brewer
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Pellet
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8.80
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29.5
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60 min
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0.75 oz.
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Cascade
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Pellet
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5.50
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4.9
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15 min
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1.00 oz.
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Cascade
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Pellet
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5.50
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0.0
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0 min
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Amount
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Name
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Type
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Time
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0.00 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1968 London Extra Special Bitter
Mash Name:
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Total Grain Lbs:
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8.50
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Total Water Qts:
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12.75
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Before Additional Infusions
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Total Water Gal:
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3.19
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Before Additional Infusions
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Tun Thermal Mass:
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0.00
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Grain Temp:
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80.00 F
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Step Name
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Step Time
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Rest Time
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Start Temp
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Stop Temp
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Heat Type
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Infuse Temp
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Infuse Amount
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Infuse Ratio
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Total Water Qts:
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0.00
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After Additional Infusions
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Total Water Gal:
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0.00
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After Additional Infusions
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Total Mash Volume Gal:
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0.00
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After Additional Infusions
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All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
2-row is maris otter
7gal preboil at 1.034 and 93F = 1.039 preboil (85% efficiency)
post boil: 5.25 gallons @ 1.050
aerated wort with pure 02 for 1 min and pitched 1qt starter
brew day photo journal
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Generated with ProMash Brewing Software |
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