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A ProMash Recipe Report



BJCP Style and Style Guidelines
08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048   
Min IBU: 25 Max IBU: 40   
Min Clr: 5 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.50      
Anticipated OG: 1.049 Plato: 12.16
Anticipated SRM: 12.0        
Anticipated IBU: 34.5      
Brewhouse Efficiency: 85  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.47  Gal   
Pre-Boil Gravity: 1.042  SG 10.40 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
79.4 6.75 lbs.  Pale Malt(2-row) Great Britain 1.038 3
11.8 1.00 lbs.  Munich Malt Great Britain 1.037 6
5.9 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2
2.9 0.25 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.75 oz.  Northern Brewer Pellet 8.80 29.5 60 min
0.75 oz.  Cascade Pellet 5.50 4.9 15 min
1.00 oz.  Cascade Pellet 5.50 0.0 0 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
WYeast 1968 London Extra Special Bitter


Mash Schedule
Mash Name:   
Total Grain Lbs: 8.50   
Total Water Qts: 12.75 Before Additional Infusions
Total Water Gal: 3.19 Before Additional Infusions
Tun Thermal Mass: 0.00   
Grain Temp: 80.00 F   


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio

Total Water Qts: 0.00 After Additional Infusions
Total Water Gal: 0.00 After Additional Infusions
Total Mash Volume Gal: 0.00 After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.



Notes
2-row is maris otter

7gal preboil at 1.034 and 93F = 1.039 preboil (85% efficiency)

post boil: 5.25 gallons @ 1.050

aerated wort with pure 02 for 1 min and pitched 1qt starter

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© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 11-Mar-2006 17:55:19 MST