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single malt scotch ale v1

A ProMash Recipe Report



BJCP Style and Style Guidelines
09-C Scottish and Irish Ale, Scottish Export 80

Min OG: 1.040 Max OG: 1.054   
Min IBU: 15 Max IBU: 30   
Min Clr: 9 Max Clr: 17  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.00      
Anticipated OG: 1.049 Plato: 12.16
Anticipated SRM: 11.2        
Anticipated IBU: 25.1      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 14.19  Gal   
Pre-Boil Gravity: 1.038  SG 9.51 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
77.1 13.88 lbs.  Pale Malt(2-row) Great Britain 1.038 3
8.3 1.50 lbs.  Smoked(Bamberg) Germany 1.037 9
5.6 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
5.6 1.00 lbs.  Munich Malt Great Britain 1.037 6
2.1 0.38 lbs.  Peated Malt Great Britain 1.038 5
1.4 0.25 lbs.  Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Northern Brewer Pellet 6.80 25.1 90 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
WYeast 1728 Scotish Ale


Mash Schedule
Mash Type: Multi Step   
Grain Lbs: 18.00   
Water Qts: 18.25 Before Additional Infusions
Water Gal: 4.56 Before Additional Infusions
Qts Water Per Lbs Grain: 1.01 Before Additional Infusions

Rest Temp Time
Acid Rest: 0 0 Min
Protein Rest: 122 30 Min
Intermediate Rest: 0 0 Min
Saccharification Rest: 155 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 6.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
2-row is maris otter

aerated wort with pure 02 for 1 min and pitched 1/2 gallon starter

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Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Wednesday, 07-Jun-2006 21:27:18 MST