Jump to Body Text
biergotter
home
us
blog
brewing
recipes
tasting
awards
charts
equipment
wishlist
toblero
links
email

Apple Ale v3

Ingredients

  • Wyeast 2565 kolsch
  • 1 oz Cascade (0.75 boil, 0.25 flavour)
  • 1 oz Willamette (0.25 flavour, 0.75 aroma)
  • 11 lbs Apples (prepared as before)
  • 10 lbs Maris Otter
  • 0.5 lbs Dextrin malt
  • 0.25 lbs Biscuit malt
  • Additives: Gypsum, Whirlfloc, Pectin enzyme

Batch size: 5 gallon

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Friday, 28-Sep-2007 15:10:12 MST