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brown ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
10-C American Ale, American Brown Ale

Min OG: 1.045 Max OG: 1.060   
Min IBU: 20 Max IBU: 48   
Min Clr: 18 Max Clr: 35  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 18.07      
Anticipated OG: 1.057 Plato: 13.95
Anticipated SRM: 10.4        
Anticipated IBU: 59.8      
Brewhouse Efficiency: 92  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.94  Gal   
Pre-Boil Gravity: 1.048  SG 11.94 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.9 16.79 lbs.  Pale Malt(2-row) Great Britain 1.038 3
3.3 0.59 lbs.  Honey Malt Canada 1.030 18
1.6 0.29 lbs.  Special B Malt Belgian 1.030 120
1.4 0.25 lbs.  Chocolate Malt America 1.029 350
0.8 0.15 lbs.  Aromatic Malt Belgium 1.036 25

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Simcoe Pellet 12.00 52.0 60 min
1.00 oz.  Cascade Pellet 5.75 4.2 20 min
1.00 oz.  Cascade Pellet 5.75 2.5 10 min
0.40 oz.  Cascade Whole 5.75 0.8 1 min
0.10 oz.  Centennial Whole 10.50 0.3 1 min
1.00 oz.  Cascade Pellet 5.75 0.0 0 min
2.00 oz.  Simcoe Pellet 10.60 0.0 Dry Hop


Yeast
White Labs WLP320 American Hefeweizen Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 18.07   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
grain bill is concocted to match the gravity wanted from the old brown parti-gyle. see that recipe for mash info and actual grain bill used. hops are what was used on this half of the parti-gyle.

yeast was a cake of white labs wlp320 (american hefeweizen) previously used for gummy balls.

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© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Wednesday, 03-Jan-2007 20:06:53 MST