Rye beer v3

Ingredients

• Whitelabs Dry English Ale yeast
• 9.5 lbs Maris Otter
• 3 lbs Rye malt
• 0.5 lbs Dextrin malt
• 1 oz Challenger (boil 1hr)
• 1 oz Kent Golding (boil 40 min)
• 1 oz Hallertau (0.5 15min, 0.5 flameout)
• 1 ox Saaz (0.5 15min, 0.5 flameout)
• Additives: Gypsum, Whilfloc

Batch size: 5 gallon