|
|
raspberry wheat
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-D Light Hybrid Beer, American Wheat or Rye Beer
|
Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
15
|
Max IBU:
|
30
|
|
|
Min Clr:
|
3
|
Max Clr:
|
6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
8.00
|
|
|
|
Anticipated OG:
|
1.044
|
Plato:
|
11.03
|
|
Anticipated SRM:
|
3.1
|
|
|
|
Anticipated IBU:
|
19.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.038
|
SG
|
9.43 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
56.3
|
4.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
37.5
|
3.00 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
|
6.3
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Hallertauer
|
Pellet
|
4.00
|
19.7
|
60 min
|
|
1.00 oz.
|
Saazer
|
Pellet
|
3.00
|
0.0
|
0 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.00 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
WYeast 1056 Amercan Ale/Chico
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
8.00
|
|
|
Water Qts:
|
12.00
|
Before Additional Infusions
|
|
Water Gal:
|
3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
170
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 3.64 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
1.5# raspberries steeped at flameout.
1# raspberries added in a hop bag in the keg.
|
Generated with ProMash Brewing Software |
|
