Jump to Body Text
biergotter
home
us
blog
brewing
recipes
tasting
awards
charts
equipment
wishlist
toblero
links
email
raspberry wheat

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-D Light Hybrid Beer, American Wheat or Rye Beer

Min OG: 1.040 Max OG: 1.055   
Min IBU: 15 Max IBU: 30   
Min Clr: 3 Max Clr: 6  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.00      
Anticipated OG: 1.044 Plato: 11.03
Anticipated SRM: 3.1        
Anticipated IBU: 19.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 5.88  Gal   
Pre-Boil Gravity: 1.038  SG 9.43 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
56.3 4.50 lbs.  Pale Malt(2-row) America 1.036 2
37.5 3.00 lbs.  Wheat Malt Germany 1.039 2
6.3 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Hallertauer Pellet 4.00 19.7 60 min
1.00 oz.  Saazer Pellet 3.00 0.0 0 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
WYeast 1056 Amercan Ale/Chico


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 8.00   
Water Qts: 12.00 Before Additional Infusions
Water Gal: 3.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 3.64 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
1.5# raspberries steeped at flameout.
1# raspberries added in a hop bag in the keg.




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Thursday, 27-Sep-2007 16:52:43 MST