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apple ale v4

A ProMash Recipe Report



BJCP Style and Style Guidelines
20-A Fruit Beer, Fruit Beer

Min OG: 1.030 Max OG: 1.120   
Min IBU: 12 Max IBU: 50   
Min Clr: 2 Max Clr: 70  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 17.50      
Anticipated OG: 1.053 Plato: 13.16
Anticipated SRM: 4.9        
Anticipated IBU: 26.9      
Brewhouse Efficiency: 89  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.94  Gal   
Pre-Boil Gravity: 1.045  SG 11.26 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
91.4 16.00 lbs.  Maris Otter Great Britain 1.038 3
5.7 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
2.9 0.50 lbs.  Biscuit Malt Belgium 1.035 24

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Cascade Pellet 5.80 19.2 60 min
0.50 oz.  Cascade Pellet 5.80 2.2 20 min
1.00 oz.  Willamette Pellet 5.30 3.9 20 min
0.50 oz.  Willamette Pellet 4.50 1.7 20 min
0.50 oz.  Willamette Pellet 4.50 0.0 0 min


Extras
Amount Name Type Time
2.00 Unit(s)  Whirlfloc Fining 5 Min.(boil)


Yeast
White Labs WLP029 German Ale/Kolsch


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 17.50   
Water Qts: 30.63 Before Additional Infusions
Water Gal: 7.66 Before Additional Infusions
Qts Water Per Lbs Grain: 1.75 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 156 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 9.06 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
21# apples (Mutsu) (chopped and baked 30min at 425F)




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Wednesday, 05-Dec-2007 12:44:26 MST