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Saisons in the Abyss

A ProMash Recipe Report



BJCP Style and Style Guidelines
16-C Belgian & French Ale, Saison

Min OG: 1.048 Max OG: 1.080   
Min IBU: 25 Max IBU: 45   
Min Clr: 5 Max Clr: 12  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.25      
Anticipated OG: 1.054 Plato: 13.38
Anticipated SRM: 23.9        
Anticipated IBU: 30.4      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.47  Gal   
Pre-Boil Gravity: 1.046  SG 11.45 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
70.7 7.25 lbs.  Pilsener Belgium 1.037 2
14.6 1.50 lbs.  Wheat Malt America 1.038 2
4.9 0.50 lbs.  Biscuit Malt Belgium 1.035 24
4.9 0.50 lbs.  Carafa III (dehusked) Germany 1.030 450
4.9 0.50 lbs.  Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Pellet 6.20 27.2 60 min
0.30 oz.  Sterling Pellet 6.70 1.8 10 min
0.30 oz.  Sterling Pellet 6.70 1.5 5 min


Yeast
WYeast 3724 Belgian Saison


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 10.25   
Water Qts: 15.38 Before Additional Infusions
Water Gal: 3.85 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 149 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 4.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
special b is actually CaraAroma

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Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 26-Jul-2008 12:12:11 MST