|
killa gorilla saison
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
16-C Belgian & French Ale, Saison
Min OG:
|
1.048
|
Max OG:
|
1.080
|
|
Min IBU:
|
25
|
Max IBU:
|
45
|
|
Min Clr:
|
5
|
Max Clr:
|
12
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
7.00
|
Wort Size (Gal):
|
7.00
|
Total Grain (Lbs):
|
21.00
|
|
|
Anticipated OG:
|
1.094
|
Plato:
|
22.37
|
Anticipated SRM:
|
10.9
|
|
|
Anticipated IBU:
|
57.7
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
9.03
|
Gal
|
|
Pre-Boil Gravity:
|
1.073
|
SG
|
17.65 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
42.9
|
9.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
23.8
|
5.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
9.5
|
2.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
13.1
|
2.75 lbs.
|
Wheat Malt
|
Germany
|
1.039
|
2
|
9.5
|
2.00 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
1.2
|
0.25 lbs.
|
Chocolate Wheat
|
Germany
|
1.029
|
250
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
1.80 oz.
|
Amarillo Gold
|
Pellet
|
8.90
|
50.9
|
90 min
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
8.90
|
6.9
|
15 min
|
1.00 oz.
|
Amarillo Gold
|
Whole
|
9.80
|
0.0
|
0 min
|
Amount
|
Name
|
Type
|
Time
|
0.00 Unit(s)
|
Whirlfloc
|
Fining
|
15 Min.(boil)
|
WYeast 3726 Farmhouse Ale
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
19.00
|
|
Water Qts:
|
28.50
|
Before Additional Infusions
|
Water Gal:
|
7.13
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
149
|
60 Min
|
Mash-out Rest:
|
170
|
0 Min
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 8.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
based on the dirty ape saison inspired by SV650TN: http://beeradvocate.com/forum/read/1029088#1029512
brew day photo journal
|
Generated with ProMash Brewing Software |
|