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imperial pale ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048   
Min IBU: 25 Max IBU: 40   
Min Clr: 5 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 23.50      
Anticipated OG: 1.059 Plato: 14.55
Anticipated SRM: 10.2        
Anticipated IBU: 37.6      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 14.12  Gal   
Pre-Boil Gravity: 1.050  SG 12.46 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.1 20.00 lbs.  Maris Otter Great Britain 1.038 3
8.5 2.00 lbs.  Munich Malt Great Britain 1.037 6
4.3 1.00 lbs.  Wheat Malt Germany 1.039 2
2.1 0.50 lbs.  Chocolate Wheat Germany 1.029 250

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Centennial Whole 10.50 18.7 60 min
2.00 oz.  Cascade Whole 5.75 5.5 15 min
2.00 oz.  Centennial Whole 10.50 10.0 15 min
2.00 oz.  Cascade Whole 5.75 3.4 5 min
2.00 oz.  Cascade Whole 5.75 0.0 0 min
2.00 oz.  Centennial Whole 10.50 0.0 0 min
3.00 oz.  Cascade Whole 5.75 0.0 Dry Hop


Extras
Amount Name Type Time
1.00 Unit(s)  Whirlfloc Fining 10 Min.(boil)


Yeast
WYeast 1968 London Extra Special Bitter


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 23.50   
Water Qts: 35.26 Before Additional Infusions
Water Gal: 8.81 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 151 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 10.69 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
all hops are home grown.

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Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Sunday, 23-Nov-2008 11:31:34 MST