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American Barleywine 2009

A ProMash Recipe Report



BJCP Style and Style Guidelines
19-C Strong Ale, American Barleywine

Min OG: 1.080 Max OG: 1.144   
Min IBU: 50 Max IBU: 100   
Min Clr: 10 Max Clr: 19  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 40.50      
Anticipated OG: 1.118 Plato: 27.63
Anticipated SRM: 13.3        
Anticipated IBU: 82.3      
Brewhouse Efficiency: 85  %   
Wort Boil Time: 120  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 15.71  Gal   
Pre-Boil Gravity: 1.083  SG 19.91 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
86.4 35.00 lbs.  Maris Otter Great Britain 1.038 3
7.4 3.00 lbs.  Munich Malt Belgium 1.038 8
4.9 2.00 lbs.  Crystal 40L America 1.034 40
1.2 0.50 lbs.  Special B Malt Belgian 1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Chinook Pellet 11.20 41.2 90 min
1.00 oz.  Simcoe Pellet 12.20 22.4 90 min
1.00 oz.  Simcoe Pellet 12.20 10.4 30 min
1.00 oz.  Centennial Pellet 9.70 5.5 20 min
1.00 oz.  Centennial Pellet 8.50 2.8 10 min
1.00 oz.  Centennial Pellet 8.00 0.0 0 min


Extras
Amount Name Type Time
0.50 Unit(s)  Whirlfloc Fining 15 Min.(boil)


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 40.50   
Water Qts: 60.75 Before Additional Infusions
Water Gal: 15.19 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 154 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 18.43 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
brew day photo journal




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Sunday, 08-Nov-2009 12:41:58 MST