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mild

A ProMash Recipe Report



BJCP Style and Style Guidelines
11-A English Brown Ale, Mild

Min OG: 1.030 Max OG: 1.038   
Min IBU: 10 Max IBU: 25   
Min Clr: 12 Max Clr: 25  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 11.63      
Anticipated OG: 1.034 Plato: 8.58
Anticipated SRM: 12.4        
Anticipated IBU: 20.1      
Brewhouse Efficiency: 83  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.94  Gal   
Pre-Boil Gravity: 1.029  SG 7.32 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
73.1 8.50 lbs.  Maris Otter Great Britain 1.038 3
10.8 1.25 lbs.  Brown Sugar Generic 1.046 4
8.6 1.00 lbs.  Flaked Oats America 1.033 2
1.6 0.19 lbs.  Carafa Germany 1.030 400
4.3 0.50 lbs.  Special Roast Malt America 1.033 50
1.6 0.19 lbs.  Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Milllenium Pellet 15.50 17.3 60 min
0.30 oz.  Milllenium Pellet 15.50 2.8 15 min


Extras
Amount Name Type Time
0.00 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
DCL Yeast S-04 SafAle English Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 10.38   
Water Qts: 15.56 Before Additional Infusions
Water Gal: 3.89 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 4.72 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
based on CDJK Mild 2004




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 15-Oct-2011 09:56:52 MST