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Pineapple Kolsch - Biergotter Markham Edition

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-C Light Hybrid Beer, Koelsch

Min OG: 1.044 Max OG: 1.050   
Min IBU: 20 Max IBU: 30   
Min Clr: 2 Max Clr: 5  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 17.00      
Anticipated OG: 1.047 Plato: 11.68
Anticipated SRM: 3.1        
Anticipated IBU: 28.1      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.94  Gal   
Pre-Boil Gravity: 1.040  SG 9.98 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.3 14.50 lbs.  Pilsener Germany 1.038 2
11.8 2.00 lbs.  Wheat Malt Germany 1.039 2
2.9 0.50 lbs.  Crystal 10L America 1.035 10

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.80 oz.  Magnum Pellet 13.10 23.5 60 min
2.00 oz.  Cascade Whole 5.75 4.7 10 min


Extras
Amount Name Type Time
0.00 Unit(s)  Whirlfloc Fining 15 Min.(boil)


Yeast
WYeast 2565 Kolsch


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 17.00   
Water Qts: 24.65 Before Additional Infusions
Water Gal: 6.16 Before Additional Infusions
Qts Water Per Lbs Grain: 1.45 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 7.52 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
6 pineapples used for original 9gal recipe. 7 pineapples used here.

pineapple was cut it into ~1x1x1/2 inch pieces, smashed it up a bit and as much juice as possible was retained. everything went into the pot for the final ~10 minutes.

cascade is homegrown.




Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 15-Oct-2011 10:05:20 MST