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fresh hop xpa 2011

A ProMash Recipe Report



BJCP Style and Style Guidelines
10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060   
Min IBU: 30 Max IBU: 54   
Min Clr: 5 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 19.00      
Anticipated OG: 1.049 Plato: 12.14
Anticipated SRM: 6.5        
Anticipated IBU: 70.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 12.94  Gal   
Pre-Boil Gravity: 1.042  SG 10.38 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
94.7 18.00 lbs.  Maris Otter Great Britain 1.038 3
5.3 1.00 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Centennial Whole 10.50 19.2 First WH
2.05 oz.  Centennial Whole 10.50 43.8 55 min
4.04 oz.  Cascade Whole 5.75 7.9 5 min
3.00 oz.  Citra Pellet 11.10 0.0 Dry Hop
2.00 oz.  Centennial Pellet 10.50 0.0 Dry Hop


Extras
Amount Name Type Time
0.50 Unit(s)  Whirlfloc Fining 10 Min.(boil)


Yeast
DCL Yeast S-04 SafAle English Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 19.00   
Water Qts: 28.50 Before Additional Infusions
Water Gal: 7.13 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 151 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 8.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
all leaf hops are home grown fresh hops, entered at 6x the listed weight (ie: 6oz wet hops for the 1oz FWH addition).

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© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Saturday, 22-Oct-2011 17:40:05 MST