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June 11, 2007

GCHC 2007

each year the Canadian Amateur Brewers Association holds several homebrewing competitions, including the Great Canadian Homebrew Conference and Competition 2007. the biergotter crew entered 3 beers in this competition and were rewarded with medals in 2 of the 3 categories.

our first entry was the "eised" version of the single malt scotch ale [brew day report]. feedback on it was positive, and although it didn't win a medal it actually scored higher than our bronze medal beer.

the first award went to our wheat wine [brew day report]. this beer took the bronze medal for 3rd place in the barleywine category. sweet!

the second award went to our Imperial Stout [brew day report]. this one stole the category, earning a gold medal for its first place finish. excellent!

i also got scoring sheets for all three beers. for reference, here's the BJCP scoring guide:
world class (45-50): world class beer. great character and now flaws.
excellent (38-44): exceptionally exemplifies style. needs little or no attention.
very good (30-37): exemplifies style well. requires some fine tuning.
good (21-29): generally within style parameters but requires attention.
fair (14-20): does not exemplify style and/or has several major flaws.
problem (0-13): problematic. recipe or brewing technique needs attention.

eised smoked scotch ale (22B - other smoked beer)
form 1:
aroma: 9/12. slightly smokey aroma and good malt
appearance: 3/3. nice colour and head.
flavour: 14/20. smoke flavour up front, mellows out to malt sweetness.
mouthfeel: 3/5. sweetness and carbonation balance each other well
overall impression: 8/10. not assertively smokey which makes for a nice drinking beer. this is a well made beer.
total: 37/50

form 2:
aroma: 9/12. subtle smoke coming through, can still pick up malt.
appearance: 2/3. fine.
flavour: 14/20. subtle smokiness. a little sweet for a scotch ale, but nice never the less.
mouthfeel: 4/5. nice mouth feel. smoke doesn't burn me!
overall impression: 7/10. more smoke aroma would have been nice, but nice balance.
total: 36/50

mini-wheat wine (19C - american barley wine). bronze medal winner in barley wine class.
form 1:
aroma: 9/12. nice spicy nose. malt predominates.
appearance: 3/3. ok.
flavour: 13/20. good malty flavour. hoppiness comes through, especially in the aftertaste.
mouthfeel: 3/5. good carbonation and syrupy mouthfeel. warming alcohol.
overall impression: 6/10. nice beer. well made. only fault is syrupy body.
total: 34/50

form 2:
aroma: 10/12. good maltiness. slightly spicy. ok for style.
appearance: 3/3. colour ok for style. head retention low. colour ok.
flavour: 12/20. syrupy taste very slight, nice bitter aftertaste.
mouthfeel: 3/5. slightly lighter body than style calls for.
overall impression: 7/10. nice entry with only minor flaws.
total: 35/50

magic elixer imperial stout (13F - russian imperial stout). gold medal winner in stout class.
form 1:
aroma: 9/12. alcoholic. high alcohols. rich and complex.
appearance: 2/3. dark and dark head, although not much head.
flavour: 15/20. complex malts. chocolatey, prunes, coffee, warming at the end.
mouthfeel: 4/5. has good body, creamy.
overall impression: 8/10. a lovely beer. can i have more?!
total: 38/50

form 2:
aroma: 9/12. slightly burnt aroma - ok for style. slight fruitiness also present.
appearance: 3/3. deep tan head. low retention.
flavour: 14/20. rich. malty, intense burnt flavour on finish. slight coffee-like taste.
mouthfeel: 4/5. full bodied (on low end) but to style.
overall impression: 7/10. good beer, very enjoyable. no major flaws. could drink lots of this.
total: 37/50

pretty darn good for our first competition.

the medals.

the guy from great lakes brewery talking about their orange peel ale and devil's pale ale. he was nice enough to fill in when the scheduled speaker bailed at the last minute. unfortunately, i have forgotten his name...

a few shots of the crowd. first one is taken down the table from where i was sitting. other photos from the same location showing the rest of the room.

kevin helping john from munro's meadery get setup. he had 6 different meads for us to sample. i think the raspberry was my favourite, but they were all nice.

john again. i actually sat across from him during the dinner and enjoyed talking with him. really nice guy. i hope to get down and check out the meadery at some point in the future.

the bronze!

the gold!

biergotter biotch!!!

Posted by grub at June 11, 2007 1:47 PM

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Last Modified: Sunday, 05-Aug-2012 10:33:15 MST