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BMFW
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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19-C Strong Ale, American Barleywine
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Min OG:
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1.080
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Max OG:
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1.144
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Min IBU:
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50
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Max IBU:
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100
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Min Clr:
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10
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Max Clr:
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19
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.00
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Wort Size (Gal):
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6.00
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Total Grain (Lbs):
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24.00
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Anticipated OG:
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1.121
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Plato:
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28.35
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Anticipated SRM:
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8.8
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Anticipated IBU:
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93.5
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Brewhouse Efficiency:
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80
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%
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Wort Boil Time:
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120
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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8.57
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Gal
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Pre-Boil Gravity:
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1.085
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SG
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20.44 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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56.3
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13.50 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
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27.1
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6.50 lbs.
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Wheat Malt
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Germany
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1.039
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2
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8.3
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2.00 lbs.
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Munich Malt
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Belgium
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1.038
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8
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4.2
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1.00 lbs.
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Cara-Pils Dextrine Malt
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1.033
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2
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4.2
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1.00 lbs.
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Crystal 10L
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America
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1.035
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10
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Chinook
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Pellet
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12.00
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39.9
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90 min
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1.00 oz.
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Simcoe
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Pellet
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12.00
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39.9
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90 min
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1.00 oz.
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Amarillo Gold
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Pellet
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8.40
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8.6
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20 min
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1.00 oz.
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Amarillo Gold
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Pellet
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8.40
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5.1
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10 min
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1.00 oz.
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Amarillo Gold
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Pellet
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8.40
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0.0
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0 min
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1.00 oz.
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Amarillo Gold
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Pellet
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7.50
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0.0
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0 min
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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Grain Lbs:
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24.00
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Water Qts:
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36.00
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Before Additional Infusions
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Water Gal:
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9.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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152
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60 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 10.92 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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