Recipes

Cross' Pale Ale (Sept 2004)

5 gallon all-grain
original gravity: 1.078
note: 1/2 - 3/4 gallon of water was added after taking gravity reading to bring the volume up.

• 12# 2-row pale malt
• 2# 10L crystal
• 2 oz northdown (60 min)
• 0.5 oz amarillo (20 min)
• 0.5 oz amarillo (10 min)
• 0.5 oz cascade (5 min)
• 0.5 oz cascade (0 min)
• 1/2 California Ale Yeast