Jump to Body Text
merlot stout

A ProMash Recipe Report

BJCP Style and Style Guidelines
13-B Stout, Sweet Stout

Min OG: 1.042 Max OG: 1.056   
Min IBU: 25 Max IBU: 48   
Min Clr: 30 Max Clr: 60  Color in SRM, Lovibond

Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 8.50      
Anticipated OG: 1.044 Plato: 11.06
Anticipated SRM: 39.0        
Anticipated IBU: 26.9      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 60  Minutes   

Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.47  Gal   
Pre-Boil Gravity: 1.038  SG 9.45 Plato

Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

% Amount Name Origin Potential SRM
70.6 6.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
11.8 1.00 lbs.  Chocolate Malt America 1.029 350
5.9 0.50 lbs.  Crystal 60L America 1.034 60
5.9 0.50 lbs.  Roasted Barley America 1.028 450
5.9 0.50 lbs.  Biscuit Malt Great Britain 1.035 35

Potential represented as SG per pound per gallon.

Amount Name Form Alpha IBU Boil Time
0.75 oz.  Wye Northdown Pellet 8.00 26.9 60 min

WYeast 1968 London Extra Special Bitter

Mash Schedule
Mash Type: Single Step   
Grain Lbs: 8.50   
Water Qts: 12.75 Before Additional Infusions
Water Gal: 3.19 Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 155 60 Min
Mash-out Rest: 170 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 3.87 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

2oz medium toast french oak cubes soaked in 1 cup merlot for 2 weeks and added to secondary for two weeks.

brew day photo journal

Generated with ProMash Brewing Software

© 2004-2011 Biergötter Homebrew Club. Disclaimer.
Last Modified: Monday, 21-Aug-2006 19:35:02 MST