Apple Ale v3

Ingredients

• Wyeast 2565 kolsch
• 1 oz Cascade (0.75 boil, 0.25 flavour)
• 1 oz Willamette (0.25 flavour, 0.75 aroma)
• 11 lbs Apples (prepared as before)
• 10 lbs Maris Otter
• 0.5 lbs Dextrin malt
• 0.25 lbs Biscuit malt
• Additives: Gypsum, Whirlfloc, Pectin enzyme

Batch size: 5 gallon