|
jamaican export stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
13-D Stout, Foreign Extra Stout
Min OG:
|
1.056
|
Max OG:
|
1.075
|
|
Min IBU:
|
30
|
Max IBU:
|
70
|
|
Min Clr:
|
30
|
Max Clr:
|
48
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
Total Grain (Lbs):
|
26.00
|
|
|
Anticipated OG:
|
1.075
|
Plato:
|
18.21
|
Anticipated SRM:
|
37.9
|
|
|
Anticipated IBU:
|
44.6
|
|
|
Brewhouse Efficiency:
|
85
|
%
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
12.94
|
Gal
|
|
Pre-Boil Gravity:
|
1.064
|
SG
|
15.63 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
69.2
|
18.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
11.5
|
3.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
5.8
|
1.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
3.8
|
1.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
3.8
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
3.8
|
1.00 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
1.9
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
2.00 oz.
|
Wye Challenger
|
Pellet
|
7.00
|
27.9
|
60 min
|
1.00 oz.
|
Amarillo Gold
|
Pellet
|
8.40
|
16.7
|
60 min
|
Danstar Windsor
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
25.00
|
|
Water Qts:
|
37.50
|
Before Additional Infusions
|
Water Gal:
|
9.38
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
152
|
60 Min
|
Mash-out Rest:
|
170
|
0 Min
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 11.38 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|