|
|
Saisons in the Abyss
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
16-C Belgian & French Ale, Saison
|
Min OG:
|
1.048
|
Max OG:
|
1.080
|
|
|
Min IBU:
|
25
|
Max IBU:
|
45
|
|
|
Min Clr:
|
5
|
Max Clr:
|
12
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.25
|
|
|
|
Anticipated OG:
|
1.054
|
Plato:
|
13.38
|
|
Anticipated SRM:
|
23.9
|
|
|
|
Anticipated IBU:
|
30.4
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.046
|
SG
|
11.45 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
70.7
|
7.25 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
14.6
|
1.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
4.9
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
4.9
|
0.50 lbs.
|
Carafa III (dehusked)
|
Germany
|
1.030
|
450
|
|
4.9
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
6.20
|
27.2
|
60 min
|
|
0.30 oz.
|
Sterling
|
Pellet
|
6.70
|
1.8
|
10 min
|
|
0.30 oz.
|
Sterling
|
Pellet
|
6.70
|
1.5
|
5 min
|
WYeast 3724 Belgian Saison
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
10.25
|
|
|
Water Qts:
|
15.38
|
Before Additional Infusions
|
|
Water Gal:
|
3.85
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.50
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
149
|
60 Min
|
|
Mash-out Rest:
|
170
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 4.66 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
|
