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hangar 18 fresh hop imperial pale ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
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Min IBU:
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30
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Max IBU:
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54
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Min Clr:
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5
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
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Total Grain (Lbs):
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29.00
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Anticipated OG:
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1.073
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Plato:
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17.75
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Anticipated SRM:
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11.7
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Anticipated IBU:
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72.3
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Brewhouse Efficiency:
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80
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%
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Wort Boil Time:
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60
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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14.12
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Gal
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Pre-Boil Gravity:
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1.062
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SG
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15.23 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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90.9
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26.38 lbs.
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Maris Otter
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Great Britain
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1.038
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3
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3.4
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1.00 lbs.
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Aromatic Malt
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Belgium
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1.036
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25
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3.4
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1.00 lbs.
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Wheat Malt
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Germany
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1.039
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2
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1.3
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0.38 lbs.
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Chocolate Malt
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America
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1.029
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350
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0.9
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0.25 lbs.
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Honey Malt
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Canada
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1.030
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18
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Centennial
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Pellet
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10.50
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17.4
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First WH
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2.30 oz.
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Galena
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Pellet
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11.00
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46.6
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60 min
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2.00 oz.
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Cascade
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Whole
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5.75
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5.1
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15 min
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2.00 oz.
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Cascade
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Whole
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5.75
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3.2
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5 min
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1.00 oz.
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Cascade
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Whole
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5.75
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0.0
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0 min
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1.00 oz.
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Centennial
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Whole
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10.50
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0.0
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0 min
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3.00 oz.
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Cascade
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Pellet
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5.75
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0.0
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Dry Hop
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Amount
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Name
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Type
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Time
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0.50 Unit(s)
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Whirlfloc
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Fining
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10 Min.(boil)
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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Grain Lbs:
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29.00
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Water Qts:
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43.51
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Before Additional Infusions
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Water Gal:
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10.88
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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151
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60 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 13.20 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
all leaf hops are home grown fresh hops, entered at 6x the listed weight (ie: 6oz wet hops for the 1oz FWH addition).
brew day photo journal
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Generated with ProMash Brewing Software |
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